Lunch Party Menus

Lunch Menu 1     Lunch Menu 2
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Lunch Party Menu 1

Your Choice of:

New England Seafood Chowder
Bay scallops, clams, shrimp and an assortment of fish in a cream fish broth with fresh herbs, garlic, potatoes and mixed bell peppers.

House Salad
Baby greens tossed in a Mandarin orange and ginger vinaigrette with herb dusted croutons and roasted red peppers.

Calamari Flowers
Lightly dredged in flour and deep-fried until crisp, sprinkled with Szechuan pepper and salt. Served with a sweet and hot plum sauce.



Your Choice Of:

Crispy Ale Battered Cod
Served with a caper and pearl onion aioli, pomme frites and seasonal vegetables.

Seafood Ravioli
Giant shellfish ravioli stuffed with blue crab, lobster and shrimp. Baked in a smoked tomato sauce with an Asiago béchamel drizzle.

Chinese Five Spice & Ginger Chicken Supreme
Pan roasted chicken supreme marinated in Chinese five spice and ginger. Served with a Tahitian Vanilla sweet potato puree, wild mushroom
ragout and spicy apricot chutney.



Your Choice Of:

Key Lime Pie
A fresh key lime custard in a graham cracker crust topped with a crisp baked meringue. Garnished with preserved limes and a key lime honey drizzle.

Carrot Cake
Two layer carrot cake with cream cheese frosting and sliced toasted almonds.



$26 / Person + taxes and gratuities
*** Sorry, no substitutions on party menus ***