Lunch Party Menus - Party Menu1 Party Menu2 Party Menu3 Party Dinner Menus
Dinner Menu Lunch Menu
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Dinner Lunch Dinner Party Lunch Party
Your Choice of:
Chowder
Home style New England baby clam chowder
House Salad
Baby greens tossed in a honey and whole-grain Dijon vinaigrette with
herbed croutons
Your Choice of:
Port Marinated Chicken Supreme
Pan roasted chicken supreme stuffed with bread crumbs and figs and served with a fig
and port wine reduction, roasted new potatoes tossed with extra virgin olive oil, lemon
and fresh herbs and seasonal vegetables
Cajun Catfish
Buttermilk marinated catfish dusted with Cajun spiced flour and deep fried.
Served with a tangy lime and fresh cilantro aioli, jasmine rice and seasonal
vegetables
Seafood And Portobello Cannelloni
Salmon, baby shrimp, blue crab and portobello mushrooms wrapped in fresh
pasta and baked in a tarragon cream sauce
Day and Night Truffle
$ 23 Per Person
Plus applicable taxes and gratuities
Sorry, no substitutions on party menus
Your Choice of:
Calamari Frito
Lightly dredged in flour and deep-fried until crisp then served with a hot and
sour plum sauce
Caesar Salad
Romaine lettuce tossed with a roasted garlic Caesar dressing,
herbed croutons, grilled double smoked bacon and shaved Parmesan cheese
Your Choice of:
Port Marinated Chicken Supreme
Pan roasted chicken supreme stuffed with bread crumbs and figs and served with a fig
and port wine reduction, roasted new potatoes tossed with extra virgin olive oil, lemon
and fresh herbs and seasonal vegetables
Cajun Catfish
Buttermilk marinated catfish dusted with Cajun spiced flour and deep fried.
Served with a tangy lime and fresh cilantro aioli, jasmine rice and seasonal
vegetables
Seafood And Portobello Cannelloni
Salmon, baby shrimp, blue crab and portobello mushrooms wrapped in fresh
pasta and baked in a tarragon cream sauce
Pumpkin Bread Pudding
Served with caramel sauce and whipped cream
$ 26 Per Person
Plus applicable taxes and gratuities
Sorry, no substitutions on party menus
Your Choice of:
CALAMARI FRITO
Lightly dredged in flour and deep-fried until crisp, sprinkled with Szechuan pepper and salt. Served with a sweet and hot plum sauce
CAESAR SALAD
Romaine lettuce tossed with our traditional Caesar dressing with crisp fried prosciutto, seasoned croutons and garnished with Asiago Fricco
Your Choice of:
BAKED TILAPIA
Seasoned and baked tilapia fillet filled with blue crab and wilted Arugula.
Topped with a maltaise sauce and set on coconut infused jasmine rice and harvest vegetables
BLACKENED HALIBUT
Blackened halibut topped with a grainy Dijon cream sauce
Served on herb roasted new potatoes and harvest vegetables
CARIBBEAN CORNISH GAME HEN
Half of a boneless Cornish game hen marinated then grilled and topped with a citrus yogurt drizzle. Served on a fricassee of sweet potato rissoles, wilted baby spinach and grilled marrow squash
Your Choice of:
CHOCOLATE HAZELNUT CRÈME BRULE
Classic baked crème brule flavoured with dark chocolate and Frangelico
SPICED PUMPKIN CHEESECAKE||
A lightly baked pumpkin cheesecake set on a toasted pecan crust and seasoned with nutmeg, cinnamon and cloves. Topped with a pecan bourbon caramel and garnished with whipped cream
$ 31 Per Person
Plus applicable taxes and gratuities
Sorry, no substitutions on party menus