Lunch Menu   Dinner Menu   Dinner Party Menus   Lunch Party menus

Click here for all our menus in .pdf format!
Dinner   Lunch   Dinner Party   Lunch Party

To view our Dessert and Coffee Menu, please click here!
To view our winelist, please click here!

APPETIZERS

SEAFOOD GAZPACHO
Baby shrimp and clams with poached bay scallops in a refreshing chilled tomato broth
with diced sweet peppers, cucumbers, Bermuda onions and avocados...$ 7

CALAMARI FLOWERS
Lightly dredged in flour and deep-fried until crisp, sprinkled with Szechuan pepper and salt.
Served with a sweet and hot plum sauce...$ 8

ESCARGOT TOWER
Escargot, tomatoes, garlic and olive oil served stacked with crispy Asiago Fricco...$ 8

MUSSELS OF THE DAY
Ask your server what our chefs have prepared today...$ 9

RIESLING SHRIMP COCKTAIL
Five plump tiger shrimp poached in an Ontario Riesling. Served with a traditional cocktail sauce...$ 10

THAI CRAB CAKES
Blue crab meat bound with crushed rice and seasoned with fresh chilies and lime.
Served with Asian vegetables steamed in a banana leaf and a sweet chili sauce...$ 11

DUNGENESS CRAB GRATIN
Dungeness crab meat in a warm tarragon and roasted garlic cream sauce with a gratin of
Panko breadcrumbs and Asiago cheese. Served with toasted focaccia points for dipping...$ 12

SUMMER CRAB ROLLS
Dungeness and King crab rolled in rice paper with a julienne of summer vegetables.
Served with a sweet chili dipping sauce...$ 12

WOOLWICH COUNTY GOAT CHEESE FRITTERS
Warm goat cheese fritters with a raspberry and blueberry coulis. Served with a baby spring mix salad
tossed in a raspberry vinaigrette dressing with honey roasted pistachios, enoki mushrooms and fresh berries...$ 12

CHILI AND RICE CRUSTED SEA SCALLOPS
Two fresh two-ounce jumbo sea scallops pan fried to medium in a rice cracker and chili shell.
Set on a bed of mixed baby greens tossed with a citrus, soy and ginger vinaigrette...$ 14

FRESH SHUCKED OYSTERS
Ask your server about today's available varieties, priced individually, by the half dozen, dozen or choose a
sampler platter. Served with a trio of sauces, sweet chili lime sauce, Mignonette sauce and wasabi sauce
Shucked fresh to order, please be patient. ½ dozen...$ 15

OYSTERS ROCKEFELLER
A half dozen oysters topped with spinach, double smoked bacon, roasted pecans
and tarragon butter then baked on the half shell...$ 15

SALADS

HOUSE SALAD
Baby greens tossed in a raspberry vinaigrette with herbed croutons...$ 6

CAESAR SALAD
Romaine lettuce tossed with our traditional Caesar dressing with crisp fried prosciutto,
seasoned croutons and garnished with Asiago Fricco...$ 8

CAPRESE SALAD
Sliced organic heirloom tomatoes layered with Canadian white cheddar cheese and crisp fried basil leaves.
Drizzled with a honey and balsamic reduction...$ 11

BLUE CRAB AND MANGO SALAD
Layers of diced mangoes, blue crab and fried spinach drizzled with a honey balsamic reduction...$ 13

SEAFOOD

CRISPY ALE BATTERED COD
Served with a caper and pearl onion aioli, roasted new potatoes tossed with extra virgin olive oil,
lemon and fresh herbs and seasonal vegetables ...$ 12

CAJUN CATFISH
Cajun marinated catfish fillet coated with a chili rice cracker crust and deep-fried crisp. Finished with a
lime and cilantro aioli and served on sweet potato frites with a black bean, corn and cherry tomato salsa...$ 13

SESAME GLAZED SALMON
Hand cut salmon fillet brushed with a sesame glaze. Served on a stir fry of julienne vegetables
and baby bok choy tossed with chow mein noodles in an orange ginger sauce...$ 13

CAESAR SALAD AND SAUTEED SHRIMP...$ 14

CRAB SALAD SANDWICH
Dungeness and blue crab salad on a toasted Panini bun with mixed baby greens, sliced tomato and
Canadian white cheddar cheese. Served with your choice of side, ask your server for your choices...$ 14

ALMOND CRUSTED TIGER SHRIMP
Plump tiger shrimp lightly battered and coated with sliced almonds. Deep-fried crisp and served
with a sweet and spicy raspberry coulis set on sweet potato frites and seasonal sautéed vegetables...$ 15

OYSTERS LINGUINE
Cornmeal crusted crisp fried oysters tossed with julienne vegetables and linguine noodles in a basil and
chili infused extra virgin olive oil...$ 14

BLACKENED HALIBUT
A halibut fillet seasoned with blackening spice and pan seared to medium. Topped with a cucumber
and mango salsa and served on roasted new potatoes and seasonal sautéed vegetables...$ 15

SEARED AHI TUNA SALAD
Sesame crusted pan seared Ahi tuna loin served rare and set on a mixed baby green salad tossed in a
citrus, soy and ginger vinaigrette with cherry tomatoes, sugar snap peas, enoki mushrooms and avocados...$ 16

OTHER MAIN COURSES

LINGUINE ALFREDO
Linguine noodles tossed in our roast garlic Alfredo sauce with a julienne of sautéed vegetables...$ 10
WITH GRILLED CHICKEN BREAST...$ 12
WITH SAUTEED SHRIMP...$ 14

VEGETARIAN CHILI RELLENOS
Fire roasted Anaheim chili peppers stuffed with a spicy jasmine rice pilaf and a blend of cheeses then lightly
battered and coated with crushed rice crackers and fried crisp. Finished with a mango and cucumber salsa
and served with chipotle and sweet corn grilled polenta and a black bean, corn and cherry tomato salad...$ 11

GRILLED PORK TENDERLOIN
Brined pork tenderloin grilled to medium and finished with a mango and cucumber salsa.
Set on chipotle and sweet corn grilled polenta with a black bean, corn and cherry tomato salad...$ 13

KEY LIME HONEY CHICKEN
Fire roasted quarter chicken marinated with key lime juice, curry and cayenne peppers. Finished with
a key lime and honey drizzle and served on sweet potato frites with sautéed seasonal vegetables...$ 14

STEAKS AND SEAFOOD

ANGUS BEEF CENTRE CUT SIRLOIN
Topped with our confit of garlic and roasted pepper compound butter. Served with roasted new potatoes
tossed with extra virgin olive oil, lemon and fresh herbs and seasonal vegetables...$ 25

ANGUS BEEF FILET MIGNON
Topped with our confit of garlic and roasted pepper compound butter. Served with roasted new potatoes
tossed with extra virgin olive oil, lemon and fresh herbs and seasonal vegetables...$ 32

ANGUS BEEF SIRLOIN AND KING CRAB
Angus beef sirloin and a half pound of our colossal King Crab. Served with roasted new potatoes
tossed with extra virgin olive oil, lemon and fresh herbs and seasonal vegetables.
Served with a side of plain or garlic butter...$ 36

ANGUS BEEF FILET MIGNON AND LOBSTER
Angus beef filet mignon and a two ounce Cuban lobster tail served with roasted new potatoes tossed with extra virgin olive oil,
lemon and fresh herbs and seasonal vegetables topped with a beurre blanc...$ 36

KING CRAB PLATTER
One pound of our colossal King crab served with chipotle and sweet corn grilled polenta
and a black bean, corn and cherry tomato salad. Served with a side of plain or garlic butter...$ 45

ADD A ½ POUND OF KING CRAB TO ANY MAIN COURSE FOR $ 19

Bread service available upon request

We wish to guarantee you only the best and freshest ingredients for your dining experience.
On occasion, we may not be able to offer certain menu items because of poor product quality or supply