Dinner Party Menus

Dinner Menu 1     Dinner Menu 2     Dinner Menu 3
Download Menus as .pdf     
Back to Menus

Dinner Party Menu 3

Your Choice Of:

Caesar Salad
Romaine lettuce tossed with our traditional Caesar dressing with double smoked bacon,
seasoned croutons and garnished with Asiago Fricco

Spinach Salad
Baby spinach tossed in a Dijon vinaigrette with double smoked bacon, roasted red peppers and Bermuda onions then finished with shredded egg and toasted almonds

Crab Cakes
Blue crab, cilantro, red onion, ginger and garlic coated in Panko and deep-fried.  Served with baby greens, a sweet corn and pepper salsa and a roasted garlic aioli

Your Choice Of:

King Crab Alfredo
Six ounces of our colossal Alaskan king crab set on fettuccine noodles tossed in our roast garlic Alfredo sauce

Stuffed Sole
Sole fillet stuffed with blue crab, roasted red peppers, spinach and cream cheese.  Served on a bed of shitake and Asiago infused risotto with sautéed seasonal vegetables.  Finished with a tomato and roasted garlic salsa.

Chicken E Fungi
Pan seared chicken supreme stuffed with goat cheese and mushrooms.  Served with a shitake and Asiago infused risotto with sautéed seasonal vegetables and pan jus.

Angus Beef Sirloin
Our finest sirloin steak topped with our confit of garlic and roasted pepper compound butter and served with pomme frites and seasonal vegetables

Your Choice Of: 

Chocolate and Hazelnut Crème Brule

Served with Chantilly cream, raspberries and chocolate sauce

Filo Wrapped Vanilla Cheesecake
Served warm with vanilla ice cream and a wild blueberry Curacao compote

$ 42 per person
Sorry, no substitutions on party menus