Dinner Party Menus Party Lunch menus
Dinner Menu Lunch Menu
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Dinner Lunch Dinner Party Lunch Party
Your Choice of:
House Salad
Baby greens tossed in a cider vinaigrette with herbed croutons
or
Boston Clam Chowder
Baby clams and fresh herbs in a rich cream chowder.
Garnished with steamed littleneck clams
Your Choice of:
Baked Tilapia
Seasoned and baked tilapia fillet filled with blue crab and wilted Arugula.
Topped with a maltaise sauce and set on coconut infused jasmine rice and harvest vegetables
or
Shrimp Jambalaya
Shrimp, smoked chicken, bacon, sausage, bell peppers, onions and Cajun seasonings
sautéed with roasted tomato paste and chicken stock and served on jasmine rice
or
New Zealand Spring Lamb Shanks
Braised in a roast garlic tomato sauce and served on jasmine rice with harvest vegetables
Baked Apple Torte
Diced harvest apples baked in a sweet torte shell with a layer of whipped lemon cream
cheese.
Served warm with a maple drizzle and French vanilla ice cream
$ 34 Per Person
Plus applicable taxes and gratuities
Sorry, no substitutions on party menus
Your Choice Of:
Caesar Salad
Romaine lettuce tossed with our traditional Caesar dressing with crisp fried prosciutto,
seasoned croutons and garnished with Asiago Fricco
or
Calamari Flowers
Lightly dredged in flour and deep-fried until crisp, sprinkled with Szechuan pepper and salt.
Served with a sweet and hot plum sauce
Your Choice Of:
Sesame Glazed Salmon
Hand cut salmon fillet brushed with a sesame glaze. Served on a stir fry of julienne vegetables
and baby bok choy
tossed with chow mein noodles in an orange ginger sauce
or
Corn Crusted Arctic Char
Pan roasted Arctic char dusted with cornmeal and topped with crisp fried caper berries and a tomato concasse.
Set on a ragu of new potatoes, smoked bacon, Bermuda onions, leeks and wilted spinach
or
Caribbean Cornish Game Hen
Whole boneless Cornish game hen marinated then grilled and topped with a citrus yogurt drizzle.
Served on a fricassee of sweet potato rissoles, wilted baby spinach and grilled marrow squash
or
New Zealand Spring Lamb Shanks
Braised in a roast garlic tomato sauce and served on jasmine rice with harvest vegetables
Your Choice Of:
Raspberry Meringue Pie
Layers of sweet raspberry curd and light meringue baked in a graham cracker crust.
Garnished with whipped cream and a raspberry drizzle
or
Spiced Pumpkin Cheesecake
A lightly baked pumpkin cheesecake set on a toasted pecan crust and seasoned
with nutmeg, cinnamon and cloves.
Topped with a pecan bourbon caramel and
garnished with whipped cream
$ 36 Per Person
Plus applicable taxes and gratuities
Sorry, no substitutions on party menus
Your Choice Of:
Caesar Salad
Romaine lettuce tossed with our traditional Caesar dressing with crisp fried prosciutto,
seasoned croutons and garnished with Asiago Fricco
or
Calamari Flowers
Lightly dredged in flour and deep-fried until crisp, sprinkled with Szechuan pepper and salt.
Served with a sweet and hot plum sauce
or
Escargot Tower
Escargot, tomatoes, garlic and olive oil served stacked with crispy Asiago Fricco.
Your Choice Of:
King Crab Alfredo
Half a pound of steamed Alaskan king crab set on linguini noodles
tossed in our roast garlic Alfredo sauce
or
Sesame Salmon
Hand cut salmon fillet brushed with a sesame glaze.
Served on a stir fry of julienne vegetables
and baby bok choy tossed with chow mein noodles in an orange ginger sauce
or
Caribbean Cornish Game Hen
Whole boneless Cornish game hen marinated then grilled and topped with a citrus yogurt drizzle.
Served on a fricassee of sweet potato rissoles, wilted baby spinach and grilled marrow squash
or
Angus Beef Centre Cut Sirloin
Our finest sirloin steak grilled to your liking and topped with our confit of garlic and roasted pepper compound butter.
Served with roasted new potatoes tossed with extra virgin olive oil,
lemon and fresh herbs and seasonal vegetables
Your Choice Of:
Chocolate Hazelnut Crème Brule
Classic baked crème brule flavoured with dark chocolate and Frangelico
or
Spiced Pumpkin Cheesecake
A lightly baked pumpkin cheesecake set on a toasted pecan crust and seasoned
with nutmeg, cinnamon and cloves.
Topped with a pecan bourbon caramel and
garnished with whipped cream
$ 39 per person
Plus applicable taxes and gratuities
Sorry, no substitutions on party menus